top of page

Valentine's Wine Dinner
February 14, 2017
4 courses, 5 wines



"Stuffed Mushroom" Crostini
A delectable mixture of Chorizo, Crimini Mushrooms, and Fontina Cheese
atop toasted baguette rounds

 Vina Zaco Rioja, Rioja Spain


Roasted kale, dried cranberries, crispy lardons, almonds, feta cheese, and a
lemon-yogurt vinaigrette

 Charles Krug Chardonnay, Napa Valley


Beef Wellington, rosemary-roasted potatoes, and hericot verts
The Arsonist Red Blend, California

Joel Gott Cabernet, California


Dark chocolate waffles topped with balsamic strawberries, and fresh whipped cream
Anna de Codorniu Valentine's Brut, Spain

$65 plus tax and gratuity
Seating by reservation only
919-462-7001 or
Menu and wine offerings subject to change
Please let us know in advance if you wish to be seated with other guests

All reservations final Feb. 10

Reservations cancelled Feb. 9 refunded 25%, Feb. 8 50%

bottom of page