Valentine's Wine Dinner
February 14, 2017
6:30pm
4 courses, 5 wines
Appetizer
"Stuffed Mushroom" Crostini
A delectable mixture of Chorizo, Crimini Mushrooms, and Fontina Cheese
atop toasted baguette rounds
Vina Zaco Rioja, Rioja Spain
​
Salad
Roasted kale, dried cranberries, crispy lardons, almonds, feta cheese, and a
lemon-yogurt vinaigrette
Charles Krug Chardonnay, Napa Valley
Entree
Beef Wellington, rosemary-roasted potatoes, and hericot verts
The Arsonist Red Blend, California
Joel Gott Cabernet, California
Dessert
Dark chocolate waffles topped with balsamic strawberries, and fresh whipped cream
Anna de Codorniu Valentine's Brut, Spain
​
$65 plus tax and gratuity
Seating by reservation only
919-462-7001 or spiritsmanagement@gmail.com
Menu and wine offerings subject to change
Please let us know in advance if you wish to be seated with other guests
All reservations final Feb. 10
Reservations cancelled Feb. 9 refunded 25%, Feb. 8 50%
​