​SPIRITS PUB & GRUB

STARTER

Fried Pickle Chips

Lightly breaded and served with choice of chipotle ranch or ranch 8

 

Spirits House-Cut Fries

Served with truffle mayo 6

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Fusion Lettuce Wraps

Ginger beer-marinated grilled chicken, goat cheese, grilled asparagus, walnuts, carrots, wontons, green onions, and cilantro; iceberg cups and sweet soy lime sauce on the side 12

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Onion Rings

Coated with a black pepper batter and served with chipotle ranch 9

 

Volcano Shrimp Tacos 

Crispy fried shrimp tossed with a sriracha-sweet chili aioli, on grilled flour tortillas with Napa cabbage, slaw on the side 12; add rice and beans 3

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Chicken Tenders

Served with ranch or honey mustard 10

Make it buffalo with ranch or bleu cheese 12

 

Loaded Nachos

Chili, cheddar, tomato, jalapeno, cilantro, sour cream and salsa 15; sub chicken 16 

 

Sweet Potato Fries

Crisp waffles served with marshmallow dipping sauce 8

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WINGS

Served with carrots & celery and a choice of ranch or Bleu cheese;

(10) wings 17  

Extra dressings .75; all drums or all wings $3 per (10) 

 

Choose one sauce only per wing order

Buffalo - Frank's hot sauce (mild, medium or hot)

Thai Red Curry - Spicy red curry tempered by coconut milk and lime juice

Honey Habanero - Frank's base with honey and garlic, infused with habaneros

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SOUP & SALAD

Chili

Spirits' house-made chili (made with beef and pork), topped with sour cream, red onions and cheddar cheese 9

 

Fusion Chicken Salad

Ginger-beer marinated and grilled chicken breast, goat cheese, grilled asparagus, toasted walnuts, carrots, wonton crisps, and cilantro over baby greens dressed in a sweet soy-lime vinaigrette 16

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Iceberg Wedge

A quarter head of iceberg lettuce, topped with Bleu cheese dressing, grape tomatoes, scallions, crumbled bacon, and Bleu cheese crumbles 11

 

Buffalo Chicken Salad

Buffalo tenders atop shredded romaine with chopped cucumber and celery, accompanied by choice of dressing on the side, topped with Bleu cheese crumbles 16

 

Spirits Southwest Chicken Salad 

Blackened grilled chicken breast, mixed greens, cheddar, black beans, scallions, tomatoes, fresh jalapeños, cilantro, onion rings, and chipotle ranch on side 16

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House Salad

Mixed greens, grape tomatoes, chopped celery, cucumber, croutons 9 / 6 side

Dressings:  ranch, chipotle ranch, honey mustard, Caesar, Bleu cheese, 1000 island, Balsamic vinaigrette, oil and vinegar

 

Caesar Salad

Romaine, Caesar dressing, homemade croutons, parmesan cheese 9 / 7 side

 

Add-ons for salads - Chicken breast 5, Shrimp 6,  Avocado 3; extra dressings .75

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BURGERS          

All Burgers are EIGHT oz. and served with a side of House-Cut Fries

Sub sweet pot fries, chef veg, or onion rings 2; sub soup 3

 

“Double the beef” 4, Add egg over medium 1, Sub chicken breast 1   

Cheese - cheddar, American, provolone, Swiss 1, goat cheese 2

Bacon 2,  Caramelized onions or sautéed mushrooms .75   

 

*Basic Burger

For the purist – ground fresh in house daily and grilled to your desired doneness 16

 

*Spirits Smoky Burger

Topped with homemade bbq sauce, 3 onion rings, 2 bacon slices, chipotle ranch on bun 18

 

*Mushroom Onion Swiss Burger

Sauteed onions & mushrooms, melted Swiss 17

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SANDWICHES

All Sandwiches are served with a side of House-Cut Fries

Sub sweet pot fries, chef veg, or onion rings 2; sub soup 3

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Buttermilk Chicken Sandwich

Buttermilk soaked fried chicken topped with chipotle-pimento cheese, Applewood smoked bacon, pickles and ranch on the bun; accompanied by Spirits’ house-cut fries 17

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Nashville Hot Fried Chicken Sandwich

Fried chicken tossed in Spirits' special hot sauce on Texas toast with ranch, pickles and shredded lettuce; accompanied by Spirits’ house-cut fries 16

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Buffalo Chicken Sandwich

Chicken tenders tossed in Buffalo sauce, topped with bleu cheese crumbles and served with ranch ir bleu cheese on the bun 17

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French Dip

In-house roasted short rib beef and provolone piled onto a toasted hoagie roll with horseradish cream sauce on the bun, au jus served on the side 16

 

Philly Cheesesteak

In-house roasted short rib beef, caramelized onions and peppers, and  provolone cheese, served on a toasted hoagie roll 16

 

Pulled Pork

Slow-roasted, hand-pulled pork, smothered in BBQ sauce, topped with slaw, served on a toasted hamburger bun; Eastern style BBQ by request 15

 

Grilled Chicken Club

Bacon, lettuce, tomato, onion, and mayo on a toasted hamburger bun; accompanied by Spirits’ house-cut fries 16

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BLT

A classic - bacon, lettuce, tomato, and mayonnaise on Texas toast 12

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Grilled Cheese

Slices of American cheese melted on Texas toast 12

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ENTREES

Traditional Four Cheese - Winner of the Raleigh SparkCon Mac Down

Spirits special cheese blend with American, cheddar, fontina, and parmesan 13

Eastern BBQ Mac  - Eastern style pulled pork topped with Spirits Traditional Mac, slaw and hush puppies 15

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Fish Tacos

Fried cod strips served on grilled flour tortillas, jalapeno aioli, shredded cabbage, roasted tomato salsa, cilantro, avocado; cilantro rice and black beans topped with sour cream 17

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Fish 'n Chips

Fried cod filets, seasoned with cornmeal and flour, house-cut fries, slaw, lemon, and remoulade on the side 17

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Chicken Enchiladas

Red cream sauce over chicken braised in Mexican chiles and spices, rolled in flour tortillas and topped with and fontina cheese; accompanied by cilantro-rice and black beans 17

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Chicken Parmesan

Breaded chicken breast, deep fried and topped with marinara sauce and mozzarella cheese, served over spaghetti in a tomato cream sauce 17

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* Denotes item that may be cooked to order, served raw or undercooked, or contain raw or undercooked ingredients

Warning: consuming undercooked or raw meats, poultry, seafood or eggs may increase your risk of foodborne illness.