STARTER
Fried Pickle Chips
Lightly breaded and served with choice of chipotle ranch or ranch 7
Spirits House-Cut Fries
Served with truffle mayo 5
Fusion Lettuce Wraps
Ginger beer-marinated grilled chicken, goat cheese, grilled asparagus, walnuts, carrots, wontons, green onions, and cilantro; iceberg cups and sweet soy lime sauce on the side 10
Onion Rings
Coated with a black pepper batter and served with chipotle ranch 7
Chicken Tenders
Served with ranch or honey mustard 8
Make it buffalo with ranch or bleu cheese 9
Loaded Nachos
Chili, cheddar, tomato, jalapeno, cilantro, sour cream and salsa 10
Sweet Potato Fries
Crisp waffles served with marshmallow dipping sauce 7
I
WINGS
Served with carrots & celery and a choice of ranch or Bleu cheese;
Ten wings 12 /Twenty wings 21
Extra dressings .50; all drums or all wings 1 per ten
Choose one sauce only per wing order
Buffalo - Frank's hot sauce (mild, medium or hot)
Thai Red Curry - Spicy red curry tempered by coconut milk and lime juice
Honey Habanero - Frank's base with honey and garlic, infused with habaneros
SALAD
Fusion Chicken Salad
Ginger-beer marinated and grilled chicken breast, goat cheese, grilled asparagus, toasted walnuts, carrots, wonton crisps, and cilantro over baby greens dressed in a sweet soy-lime vinaigrette 14
Iceberg Wedge
A quarter head of iceberg lettuce, topped with Bleu cheese dressing, grape tomatoes, scallions, crumbled bacon, and Bleu cheese crumbles 8
BURGERS & SANDWICHES
All Burgers are EIGHT oz. and served with a side of House-Cut Fries
“Double the beef” 4, Add egg over medium 1, Sub chicken breast 1
Cheese - cheddar, American, provolone, Swiss 1, goat cheese 2
Bacon, chili or pulled pork 1.5 Caramelized onions or sautéed mushrooms .60
*Basic Burger
For the purist – ground fresh in house daily and grilled to your desired doneness 12
*Spirits Smoky Burger
Topped with homemade bbq sauce, 3 onion rings, 2 bacon slices, chipotle ranch on bun 14
*Mushroom Onion Swiss Burger
Sauteed onions & mushrooms, melted Swiss 12
Buttermilk Chicken Sandwich
Buttermilk soaked fried chicken topped with chipotle-pimento cheese, Applewood smoked bacon, pickles and ranch on the bun; accompanied by Spirits’ house-cut fries 13
Grilled Chicken Club
Bacon, lettuce, tomato, onion, and mayo on a toasted hamburger bun; accompanied by Spirits’ house-cut fries 11
ENTREES
Traditional Four Cheese - Winner of the Raleigh SparkCon Mac Down
Spirits special cheese blend with American, cheddar, fontina, and parmesan 10.5
Fish Tacos
Fried cod strips served on grilled flour tortillas, jalapeno aioli, shredded cabbage, roasted tomato salsa, cilantro, avocado; cilantro rice and black beans topped with sour cream 14
* Denotes item that may be cooked to order, served raw or undercooked, or contain raw or undercooked ingredients
Warning: consuming undercooked or raw meats, poultry, seafood or eggs may increase your risk of foodborne illness.