STARTER

Fried Pickle Chips

Lightly breaded and served with choice of chipotle ranch or ranch 7

 

Spirits House-Cut Fries

Served with truffle mayo 5

Fusion Lettuce Wraps

Ginger beer-marinated grilled chicken, goat cheese, grilled asparagus, walnuts, carrots, wontons, green onions, and cilantro; iceberg cups and sweet soy lime sauce on the side 10

Onion Rings

Coated with a black pepper batter and served with chipotle ranch 7

Chicken Tenders

Served with ranch or honey mustard 8

Make it buffalo with ranch or bleu cheese 9

 

Loaded Nachos

Chili, cheddar, tomato, jalapeno, cilantro, sour cream and salsa 10 

 

Sweet Potato Fries

Crisp waffles served with marshmallow dipping sauce 7

I

WINGS

Served with carrots & celery and a choice of ranch or Bleu cheese;

Ten wings 12 /Twenty wings 21

Extra dressings .50; all drums or all wings 1 per ten

 

Choose one sauce only per wing order

Buffalo - Frank's hot sauce (mild, medium or hot)

Thai Red Curry - Spicy red curry tempered by coconut milk and lime juice

Honey Habanero - Frank's base with honey and garlic, infused with habaneros

SALAD

Fusion Chicken Salad

Ginger-beer marinated and grilled chicken breast, goat cheese, grilled asparagus, toasted walnuts, carrots, wonton crisps, and cilantro over baby greens dressed in a sweet soy-lime vinaigrette 14

Iceberg Wedge

A quarter head of iceberg lettuce, topped with Bleu cheese dressing, grape tomatoes, scallions, crumbled bacon, and Bleu cheese crumbles 8

BURGERS & SANDWICHES          

All Burgers are EIGHT oz. and served with a side of House-Cut Fries

“Double the beef” 4, Add egg over medium 1, Sub chicken breast 1   

Cheese - cheddar, American, provolone, Swiss 1, goat cheese 2

Bacon, chili or pulled pork 1.5   Caramelized onions or sautéed mushrooms .60   

 

*Basic Burger

For the purist – ground fresh in house daily and grilled to your desired doneness 12

 

*Spirits Smoky Burger

Topped with homemade bbq sauce, 3 onion rings, 2 bacon slices, chipotle ranch on bun 14

 

*Mushroom Onion Swiss Burger

Sauteed onions & mushrooms, melted Swiss 12

Buttermilk Chicken Sandwich

Buttermilk soaked fried chicken topped with chipotle-pimento cheese, Applewood smoked bacon, pickles and ranch on the bun; accompanied by Spirits’ house-cut fries 13

 

Grilled Chicken Club

Bacon, lettuce, tomato, onion, and mayo on a toasted hamburger bun; accompanied by Spirits’ house-cut fries 11

ENTREES

Traditional Four Cheese - Winner of the Raleigh SparkCon Mac Down

Spirits special cheese blend with American, cheddar, fontina, and parmesan 10.5

Fish Tacos

Fried cod strips served on grilled flour tortillas, jalapeno aioli, shredded cabbage, roasted tomato salsa, cilantro, avocado; cilantro rice and black beans topped with sour cream 14

* Denotes item that may be cooked to order, served raw or undercooked, or contain raw or undercooked ingredients

Warning: consuming undercooked or raw meats, poultry, seafood or eggs may increase your risk of foodborne illness.

 

 

HOURS OF OPERATION

 

MON - THURS: 4pm - 9pm

​FRI & SAT: 11:30am - 10pm

SUN: 11:30am - 9pm

ADDRESS

 

701 E Chatham Street

Cary, NC 27511

spiritsmanagement@gmail.com

T  /  919-462-7001​

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