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STARTER

Fried Pickle Chips

Lightly breaded and served with choice of chipotle ranch or ranch 7

 

Spirits House-Cut Fries

Served with truffle mayo 6

Fusion Lettuce Wraps

Ginger beer-marinated grilled chicken, goat cheese, grilled asparagus, walnuts, carrots, wontons, green onions, and cilantro; iceberg cups and sweet soy lime sauce on the side 12

Onion Rings

Coated with a black pepper batter and served with chipotle ranch 8

 

Volcano Shrimp Tacos 

Crispy fried shrimp tossed with a sriracha-sweet chili aioli, on grilled flour tortillas with Napa cabbage, slaw on the side 12; add rice and beans 3

Chicken Tenders

Served with ranch or honey mustard 10

Make it buffalo with ranch or bleu cheese 11

 

Loaded Nachos

Chili, cheddar, tomato, jalapeno, cilantro, sour cream and salsa 15 

 

Sweet Potato Fries

Crisp waffles served with marshmallow dipping sauce 8

WINGS

Served with carrots & celery and a choice of ranch or Bleu cheese;

Ten wings 14 

Extra dressings .75; all drums or all wings $3 per ten 

 

Choose one sauce only per wing order

Buffalo - Frank's hot sauce (mild, medium or hot)

Thai Red Curry - Spicy red curry tempered by coconut milk and lime juice

Honey Habanero - Frank's base with honey and garlic, infused with habaneros

SALAD

Fusion Chicken Salad

Ginger-beer marinated and grilled chicken breast, goat cheese, grilled asparagus, toasted walnuts, carrots, wonton crisps, and cilantro over baby greens dressed in a sweet soy-lime vinaigrette 15

Iceberg Wedge

A quarter head of iceberg lettuce, topped with Bleu cheese dressing, grape tomatoes, scallions, crumbled bacon, and Bleu cheese crumbles 9

 

Buffalo Chicken Salad

Buffalo tenders atop shredded romaine with chopped cucumber and celery, accompanied by choice of dressing on the side, topped with Bleu cheese crumbles 15

 

Spirits Southwest Chicken Salad 

Blackened grilled chicken breast, mixed greens, cheddar, black beans, scallions, tomatoes, fresh jalapeno, cilantro, onion rings, and chipotle ranch on side 15

House Salad

Mixed greens, grape tomatoes, chopped celery, cucumber, croutons 7 / 4 side

Dressings:  ranch, chipotle ranch, honey mustard, Caesar, Bleu cheese, 1000 island, Balsamic vinaigrette, oil and vinegar

 

Caesar Salad

Romaine, Caesar dressing, homemade croutons, parmesan cheese 7 / 4 side

 

Add-ons for salads - Chicken breast 5, Shrimp 6,  Avocado 3; extra dressings .75

BURGERS & SANDWICHES          

All Burgers are EIGHT oz. and served with a side of House-Cut Fries

“Double the beef” 4, Add egg over medium 1, Sub chicken breast 1   

Cheese - cheddar, American, provolone, Swiss 1, goat cheese 2

Bacon, chili or pulled pork 1.5   Caramelized onions or sautéed mushrooms .60   

 

*Basic Burger

For the purist – ground fresh in house daily and grilled to your desired doneness 14

 

*Spirits Smoky Burger

Topped with homemade bbq sauce, 3 onion rings, 2 bacon slices, chipotle ranch on bun 15

 

*Mushroom Onion Swiss Burger

Sauteed onions & mushrooms, melted Swiss 15

Buttermilk Chicken Sandwich

Buttermilk soaked fried chicken topped with chipotle-pimento cheese, Applewood smoked bacon, pickles and ranch on the bun; accompanied by Spirits’ house-cut fries 15

Nashville Hot Fried Chicken Sandwich

Fried chicken tossed in Spirits' special hot sauce on Texas toast with ranch, pickles and shredded lettuce; accompanied by Spirits’ house-cut fries 15

 

Grilled Chicken Club

Bacon, lettuce, tomato, onion, and mayo on a toasted hamburger bun; accompanied by Spirits’ house-cut fries 14

ENTREES

Traditional Four Cheese - Winner of the Raleigh SparkCon Mac Down

Spirits special cheese blend with American, cheddar, fontina, and parmesan 12

 

Eastern BBQ Mac  - Eastern style pulled pork topped with Spirits Traditional Mac, slaw and hush puppies 14

Fish Tacos

Fried cod strips served on grilled flour tortillas, jalapeno aioli, shredded cabbage, roasted tomato salsa, cilantro, avocado; cilantro rice and black beans topped with sour cream 15

Fish 'n Chips

Fried cod filets, seasoned with cornmeal and flour, house-cut fries, slaw, lemon, and remoulade on the side 15

* Denotes item that may be cooked to order, served raw or undercooked, or contain raw or undercooked ingredients

Warning: consuming undercooked or raw meats, poultry, seafood or eggs may increase your risk of foodborne illness.

 

 

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