BURGERS & SANDWICHES          

All Burgers are EIGHT oz. and served with a side of House-Cut Fries

“Double the beef” 4, Add egg over medium 1, Sub chicken breast 1   

Cheese - cheddar, American, provolone, Swiss 1, goat cheese 2

Bacon, chili or pulled pork 1.5   Caramelized onions or sautéed mushrooms .60   

 

*Basic Burger

For the purist – ground fresh in house daily and grilled to your desired doneness 12

 

*Spirits Smoky Burger

Topped with homemade bbq sauce, 3 onion rings, 2 bacon slices, chipotle ranch on bun 14

 

*Mushroom Onion Swiss Burger

Sauteed onions & mushrooms, melted Swiss 12

 

*Slopper Burger

Spirits' chili, cheddar, jalapeno aioli and cilantro 11.5

Buttermilk Chicken Sandwich

Buttermilk soaked fried chicken topped with chipotle-pimento cheese, Applewood smoked bacon, pickles and ranch on the bun; accompanied by Spirits’ house-cut fries 13

French Dip

In-house roasted thin sliced beef and provolone piled onto a toasted hoagie roll, au jus served on the side 11

 

Philly Cheesesteak

In-house roasted thin sliced beef, sautéed peppers and onions, provolone cheese, served on a toasted hoagie roll 11

 

Pulled Pork

Slow-roasted, hand-pulled pork, smothered in BBQ sauce, topped with slaw, served on a toasted hamburger bun; Eastern style BBQ by request 10

Grilled Chicken Club

Bacon, lettuce, tomato, onion, and mayo on a toasted hamburger bun 11

 

Buffalo Chicken Sandwich

Buffalo tenders topped with Bleu cheese crumbles; served with lettuce, tomato, onion and choice of ranch or Bleu cheese dressing 11

 

Substitute onion rings or sweet potato fries 2

Substitute side house/caesar salad 2

 

* Denotes item that may be cooked to order, served raw or undercooked, or contain raw or undercooked ingredients

Warning: consuming undercooked or raw meats, poultry, seafood or eggs may increase your risk of foodborne illness.

 

HOURS OF OPERATION

 

MON - THURS: 4pm - 9pm

​FRI & SAT: 11:30am - 10pm

SUN: 11:30am - 9pm

ADDRESS

 

701 E Chatham Street

Cary, NC 27511

spiritsmanagement@gmail.com

T  /  919-462-7001​

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